Herbal Extract Cinnamon Bark Extract Total phenols 5% HPLC
What isCinnamon Bark Extract?
Cinnamon comes from a tree. People use the bark to make medicine.
Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections
caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza).
Cinnamon bark, as part of a multi-ingredient preparation, is applied to the
penis forpremature ejaculation.
In foods, cinnamon is used as a spice and as a flavoring agent in
In manufacturing, cinnamon oil is used in small amounts in
toothpaste, mouthwashes, gargles, lotions, liniments, soaps,
detergents, and other pharmaceutical products andcosmetics.
There are lots of different types of cinnamon. Cinnamomum verum
(Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or
Chinese cinnamon) are commonly used. In many cases, the cinnamon
spice purchased in food stores contains a combination of these
different types of cinnamon. See the separate listing for Cassia
1.Cinnamon’s health benefits come from the fact that the bark
contains antibacterial, antiseptic, antiviral, antispasmodic, and
anti fungal properties that help to prevent infection by killing
decay-causing bacteria, fungi, and viruses.
2.Cinnamon bark is helpful in supporting the digestive system.
Research reports that cinnamon bark helps break down
fats in the digestive system, making it a valuable digestive aid.
3.A traditional stimulant in Chinese medicine, cinnamon bark has a
thermogenic effect on the body.
4.Other conditions which are said to be improved by cinnamon bark
include fevers and colds, coughs and bronchitis, infection and
wound healing, some forms of asthma, and even blood pressure
Certificatie of analysis:
100% through 80% mesh size
Loss on Drying
Identical to R.S. sample
Total Plate Count
24 months under the conditions below, no antioxidant used